ORIGEN
BOYACÁ
Impacting bean-to-bar chocolate makers and smallholder farmers’ lives through fine flavor cacao.
We are working with farmers who have been deeply marked by social conflicts driven by a complex mixture of emerald mines, armed groups, and cocoa production. Cacao has been a new alternative and a hope for a better future for many farmers in the area. A hope for peace and a better life.
Since working hand in hand, we’ve improved farmers’ access to finance by creating legal & digital bank accounts, farmers’ income, women recognition and empowerment, cocoa productivity, and beans quality.
CROP
Boyaca, San Pablo de Borbur, Pauna, Muzo, and Maripi
CACAO TYPE
Mix of Trinitarios and Criollo hybrids
GENETICS
CAUC-39, Criollos, EET-8, EET-96, FCH-8, FEAR-5, FEC-2, FSA- 13, FSV-41, FSV-1, Hybrids, ICS-1, ICS-39, ICS-60, ICS-95,K-34, SCC-61, TAME-2, TCS-06, TCS-06, TSH-565, TSH-812, UF-18.
AROMA
Moderate acetic bitterness and fruity nuances: apple and red fruits.
TOASTED AROMA: Composed of fruity fragrances like kiwi and melon, mixed with a citric mandarin and apple. It has a bit of floral essences and fresh herbs and ends with a caramelized, and fresh milk aroma.
SPECIAL FLAVORS
Intense fruity and floral taste at the beginning. Complemented by a citric and a strong cocoa and chocolate taste on the side.
PRODUCT PROFILE
Local Impact
1
permanent employees from the community. (All employees earning from 1,5 to 4 times the mínimum wage)
1
%
of the producers are women
1
cacao hectares in agroforestry systems (2 hectares per family in average)
1
smallholder receiving 13% higher income
News
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Contact
Reach us for more information:
sales@okantacacao.com
+57 3163360197
Carrera 9 No. 80-45, office 301, Bogota, Colombia
